Lunch Program Menus
The SFCS system provides a well-balanced, nutritional hot lunch program that adheres to SFCS Wellness Policy and USDA guidelines. Free and reduced lunches are available to those families who qualify under federal guidelines. SFCS will make reasonable accommodations for students whose allergies restrict their diets. Parents of children with food intolerances/allergies must complete the Health Services Request Form.
Lunch $2.95/ Adult $3.60
Lunch $3.15/ Adult $3.90
Extra Entrée $1.75
Lunch $3.25/ Adult $3.90
Extra Entrée $1.75
USDA Nondiscrimination Statement
Revision Release Date: January 2016
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: email@example.com.
This institution is an equal opportunity provider.
NOTE: To avoid confusion and assist staff in “peanut-free” schools, parents are asked to refrain from substituting a soy product that resembles peanut butter in their student’s lunch.
OGHS Site Manager, Deb Stene, 605-575-3339
OGJH Site Manager, Julie Cullen
Christ the King Site Manager, Katie Dow
Holy Spirit Site Manager, Laurie Pujado
St. Katharine Drexel Site Manager, Julie Olson
St. Lambert Site Manager, Brenda Johannsen
St. Mary Site Manager, Mary Beth Piatt
St. Michael Site Manager, Mary Hohn