See what our teachers and staff say about working at Sioux Falls Catholic Schools:

Certified Positions for 2017-2018:

 If interested in applying for a Teacher position, please send the following:  resume, transcripts, credential file (at least 3 letters of reference) and SD teacher certificate to Human Resources, Sharon Hurley, 3100 W. 41st Street, Sioux Falls, SD 57105.  An application must be completed.  Email Sharon Hurley at shurley@sfcss.org to request an application.   If you have any questions, please call Sharon Hurley at 605-575-3350.

 


*Elementary Computer Science Teacher for Holy Spirit and St. Lambert School:  Teach or collaborate with classroom teachers to teach computer curriculum to Kindergarten through sixth grade students and oversee management of building computer hardware and software.  Qualifications:  Bachelor’s degree with SD teaching certificate, technology endorsement, experience in technology and education preferred and working knowledge of software (application and operating systems).  It isn’t required to be a practicing Catholic.


*Industrial Tech Instructor:  Teach drafting, design and construction at O’Gorman High School for one hour each day (Monday-Friday)


 

*Coaching positions:  If interested in applying, please email resume to shurley@sfcss.org

If interested in applying, email Sharon Hurley at shurley@sfcss.org to request an application.  Please email a resume to shurley@sfcss.org or mail resume to Director of Human Resources, 3100 W.  41st Street, Sioux Falls, SD 57105

 

*After School Teacher Assistant:  PT/Seasonal (2:45-6:00 p.m.) for Holy Spirit School, St. Michael School and St. Mary School

*After School Teacher Assistant:  PT/Seasonal (4:00-6:00 p.m.) for St. Katharine Drexel School


Food Service Positions:

*Cook/Baker:  PT/Seasonal (7:00-1:30 p.m.) for O’Gorman Jr. High School.  Responsibilities:  Prepare entrees for breakfast and for the lunch program, prepare baked goods, assist with receiving and inventory; Qualifications:  Knowledge of basic food service, ability to handle multiple food service tasks in a fast pace environment, adjust recipes up or down based on serving size, ability to work in extreme temperature changes, customer service and organizational skills.

*Cashier:  PT/Seasonal (10:30-12:30 p.m.) for O’Gorman High School.  Responsibilities:  Cashier for lunch program, collect deposits, restock salad bar and assist with setting up lunch lines, as needed  Qualifications:   Knowledge of basic food service, ability to handle money, customer service and organizational skills.

*Food Service Assistant:  PT/Seasonal (10:45-1:15 p.m.) for St. Mary School.   Responsibilities:  Assists in providing food to the students/staff and maintaining the kitchen and cafeteria.  Qualifications:  Knowledge of basic food service, ability to handle multiple food service tasks, ability to work in extreme temperature changes, team player and flexible.

*Food Service Assistant:  PT/Seasonal (11:00-1:00 p.m.) for St. Michael School.   Responsibilities:  Assists in providing food to the students/staff and maintaining the kitchen and cafeteria.  Qualifications:  Knowledge of basic food service, ability to handle multiple food service tasks, ability to work in extreme temperature changes, team player and flexible.


Educational Assistant Position to assist teachers, students, and administration in providing inclusive education services for students.  Qualifications:  High school education, some post high training in education preferred, works well with children, comfort level with lower and upper elementary verbal and math skills, basic competency in computer skills, self-starter and high energy.

*Educational Assistant:  FT/Seasonal (7:30-3:00 p.m.) for St. Katharine Drexel School

 

 


Hiring substitute teachers for Elementary schools, Jr. High School and High School. 

Hiring substitutes for clerical, food service, educational assistants and after school teacher assistants.  Substitute to drive lunch truck (no CDL required).

If interested in applying contact Sharon Hurley at 605-575-3350.